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Appetizers

Southern Fried Green Tomatoes 8.5
Fresh green tomatoes southern fried served with mango chutney

Southern fried pickles 8
Kosher dill pickles southern fried served with bistro mayo

Fried squash and Zucchini stick 7
Southern fried squash and zucchini sticks served with bistro mayo

Baked Pimento cheese Dip 9.5
Homemade pimento cheese topped with jack cheese and bacon served with homemade flour tortillas

Low Country Crab Cake 13
Homemade carb cakes pan seared topped with bistro mayo

Southern Fried Oysters 13
Fresh Oysters lightly breaded and fried served with bistro mayo

Entrees

LOW COUNTRY SHRIMP & GRITS H 12 F 19
Sautéed shrimp, smoke sausage, onions, peppers, celery,
Finished in a white wine Cajun gravy, and served over
Cheddar cheese grits.

COOL CUCUMBER DILL SALMON H 12 F 19
Fresh salmon grilled to perfection, topped with
A cucumber dill sauce and served with two sides.

SEAFOOD PLATTER 18
Jumbo shrimp, oysters, and flounder fried
to perfection and served with two sides.

HAMBURGER STEAK 13
Handcrafted burger grilled to your liking, topped
with onion and mushroom gravy and served over garlic mashed potatoes with one side.

SOUTHERN PIE 13
Sautéed hamburger, onions peppers, and corn topped
with garlic mashed potatoes ad jack and cheddar
cheese, served with one side.

CHICKEN & BISCUIT H 12 F 19
Southern fried chicken breast served on a homemade cheese
biscuit topped with garlic mashed
potatoes and Cajun gravy, served with one side.

CHICKEN & WAFFLE 13
Southern fried chicken breast served with
Golden waffle, bacon, cheese grits, and maple syrup.

ROASTED TURKEY BREAST 12
Boneless turkey breast roasted to
Perfection and served with two sides.

Steaks, Chops and Grill

GRILLED OR FRIED PORK CHOP H 9 F 15
Center cut boneless pork chop grilled or fried, topped
with mushroom and onion gravy and served with two sides.

BONE IN PORK CHOP 18
10 oz. Bone-In pork chop grilled to perfection and topped
with a sweet mango chutney. Served with two sides.

RIBEYE 14 oz. 26 10 oz. 20
Hand Cut Ribeye grilled to your liking and served with two sides

PRIME RIB 14 oz. 26 10 oz. 20
Prime Rib loin slow roasted to perfection
and served with au jus and two sides.

GRILLED DUCK BREAST H 12 F 20
Maple leaf duck breast grilled to your liking and
topped with mango chutney. Served with two sides

Sandwiches

SANDWICHES / SERVED WITH ONE SIDE

BUFFALO CHICKEN SANDWICH 11.5
Southern fried chicken breast tossed in our homemade honey
buffalo sauce, topped with bacon, lettuce, tomato, and blue cheese on a Brioche Bun.

GRILLED CHICKEN SANDWICH 11.5
Grilled chicken breast topped with jack cheese, bacon, lettuce,
tomato, and honey mustard on a Brioche Bun.

CRANBERRY TURKEY MELT 10
House roasted turkey breast topped with hack and cheddar,
bacon, and cranberry mayo on toasted wheat bread.

GRILLED DUCK SANDWICH 13
Maple leaf duck breast grilled and topped with smoked gouda,
fried egg, bacon, mixed greens, and sweet mango chutney on a
Brioche Bun.

PRIME RIB MELT 13
Sliced prime rib topped with jack cheese, sautéed onions,
mushrooms and horseradish mayo on a hoagie roll.

PO BOY 13
Choice of shrimp, flounder or crab cake topped with jack
Cheese, lettuce, tomato, onion, pickle, Bistro Mayo
Served on a hoagie roll.

Burgers

(Cooked to Order and Served on a Brioche Bun with One Side)

SIMPLE BURGER 10.5
Handcrafted burger grilled to your liking, topped with
cheddar cheese, lettuce, tomato, onion and pickles.

BACON BLEU BURGER 12
Handcrafted burger topped with bleu cheese,
bacon, fried onions and pickles.

BACON PIMENTO CHEESE BURGER 12
Handcrafted burger grilled to your liking, topped with bacon,
pimento cheese, lettuce, tomato, pickles, and onion.

SMOKED GOUDA BURGER 13
Handcrafted burger topped with bacon, smoke gouda
pimento cheese, fried egg, pickle, and Bistro Mayo.

Soup & Salad

SHE CRAB SOUP CUP 5 BOWL 7

SIDE SALAD 5
Mixed greens topped with cheddar cheese,
tomatoes and cucumbers.

CHEF SALAD 12
Mixed greens topped with cheddar cheese, tomatoes,
cucumber, bacon, ham, turkey and boiled egg.

WESMARK SALAD 13
Spinach topped with candied pecans, bacon
tomatoes, craisins and blue cheese crumbles.

SOUTHWEST SALAD 13
Mixed greens topped with grilled chicken, cheddar cheese,
roasted corn, tomato, cucumbers, and tortilla chips.

ROASTED CHICKEN SALAD 10
Roasted chicken mixed with mayo, grapes, candied
pecans and celery on a bed of mixed greens.

SIDE SALAD AND ½ SANDWICH 11
Sandwich choice: Chicken Salad, Ham and Turkey Club
or Turkey Melt. Served on wheat, or white bread.

ADD SHRIMP, OYSTERS, OR CHICKEN 5

Ranch | Honey Mustard | 1000 Island | Blue Cheese
Bacon Chipotle | Honey Balsamic | Ranch
Raspberry Vinaigrette | Oil and Vinegar

EXTRA DRESSINGS .50

Sides

FRIES | 3
SWEET POTATO FRIES | 3
FRIED OKRA | 3
MASHED POTATOES | 3
GREEN BEANS | 3
FRIED GREEN TOMATOES | 3
FRIED MAC AND CHEESE | 3
REGULAR MAC AND CHEESE | 3
COLLARDS | 3
SAUTEED VEGGIES | 3
CUCUMBERS AND TOMATOES | 3
BAKED POTATO (AFTER 5 P.M.) | 3
SAUTEED SPINACH WITH BACON, MUSHROOM AND PEPPERS | 4
EXTRA GRAVY OR SAUCES | .50

Kids Menu

(12 and under)

Served with 1 Side $5
Grilled cheese Sandwich, Kid’s Burger, Chicken Sticks, Regular Mac and Cheese

Beverages

Coke, Coke Zero, Diet Coke, Lemonade, Sprite, Cherry Coke, Tea, Coffee $2.29